Crispy thin lentil wafers seasoned with cumin seeds, black pepper, and baked in tandoori oven.
Mixed vegetables seasoned with spices and mixed in a homemade butter and deep fried.
Chopped chicken and onions coated in a chickpea batter and fried.
Assortment of samosa, pakoras, and pappadum, with raita, mint chutney and tamarind sauce.
Typical Nepali dish cooked with deep-fried boneless chicken breast, marinated with yogurt, corn flour, chickpeas flour, eggs and soy sauce, and spices.
Typical Nepali dish cooked with deep-fried boneless chicken breast, marinated with yogurt, corn flour, chickpeas flour, eggs and soy sauce, and spices.
Crispy fried dumplings stuffed with potatoes, peas and vegetables.
Homemade cottage cheese marinated with chickpeas flour and deep fried.
Chicken on-the-bone marinated in yogurt and spices, cooked in tandoor and served over a bed of bell peppers and onions
Chunks of goat marinated in yogurt sauce, ginger, garlic, spices grilled on a tandoori oven.
Chunks of lamb marinated in yogurt sauce, ginger, garlic, spices grilled on a tandoori oven.
Chunks of lamb marinated in yogurt sauce, ginger, garlic, spices grilled on a tandoori oven.
Garlic flavored traditional Indian tear drop shaped naan bread.
Flatbread baked in the tandoor and stuffed with cheese.
Flatbread stuffed with red onions, cilantro, and Indian herbs.
Whole wheat bread stuffed with potato, green peas and spices.
Whole wheat plain bread (vegan).
Deep fried puffy naan bread.
Assortment of garlic naan, cheese naan, and onion kulcha served with two kinds of chutney / raita.
Popular southern Nepali creation with lentils, potato, green peas and spices.
Classic lentils simmered in tomatoes and butter.
Popular southern Nepali creation with lentils, ginger, garlic and spices.
Traditional Nepali soup made with deep boiled chicken and spices.
A simple and tasty lentil based curry recipe made with split pea lentil and durbar spices.