Durbar Nepali and Indian Cuisine Menu

Crispy thin lentil wafers seasoned with cumin seeds, black pepper, and baked in tandoori oven.

Crispy fried dumplings stuffed with potatoes, peas and vegetables.

Mixed vegetables seasoned with spices and mixed in a homemade butter and deep fried.

Homemade cottage cheese marinated with chickpea flour and deep fried

Chopped chicken and onions coated in a chickpea batter and fried

Vegetable samosas, topped with, cucumbers, onions, yogurt, cilantro and a spicy sauce

Chana curry on tangy flavor served with your choice poori, or bhatura.

Typical nepali dish cooked with deep-fried boneless chicken breast, marinated with yogurt, corn flour, chickpea flour, eggs and soy sauce, and spices.

Typical nepali dish cooked with deep-fried boneless chicken breast, marinated with yogurt, corn flour, chickpea flour, eggs and soy sauce, and spices.

Popular southern nepali creation with lentils, potato, green peas and spices.

Classic lentils simmered in tomatoes and butter.

Popular southern nepali creation with lentils, ginger, garlic, and spices.

A simple and tasty lentil based curry recipe made with split pea lentil and durbar spices.

Chicken on-the-bone marinated in yogurt and spices, cooked in tandoor and served over a bed of bell peppers and onions

Chunks of lamb marinated in yogurt sauce, ginger, garlic, spices grilled on a tandoori oven. Then fried with some vegetables.

Chunks of goat marinated in yogurt sauce, ginger, garlic, spices grilled on a tandoori oven.

Chunks of lamb marinated in yogurt sauce, ginger, garlic, spices grilled on a tandoori oven.

Garlic flavored traditional Indian tear drop shaped naan bread.

Flatbread baked in the tandoor and stuffed with cheese

Flatbread stuffed with red onions, cilantro, and Indian herbs

Whole wheat bread stuffed with potato, green peas, and spices.

Whole wheat plain bread. (vegan)

Deep fried puffy naan bread.

Assortment of garlic naan, cheese naan, and onion kulcha served with two kinds of chutney / raita.