Durbar Nepali and Indian Cuisine Gahanna

Crispy, golden-fried potato patties seasoned with aromatic Himalayan spices and fresh herbs

Vegetable aloo, topped with onions, yogurt, cilantro.

Crispy thin lentil wafers seasoned with cumin seeds, black pepper and deep-fried.

Aloo Chole curry served with vegetable samosa.

Cauliflower made with chilli sauce, vinegar, ginger & garlic.

An unleavened flatbread with vegetables.

Deep-fried crispy potatoes with chilli sauce, Indian spices, onion, ginger-garlic paste.

Deep-fried chicken wings served with ranch. Choose 5, 10 or 15 pieces.

Chunks of chicken marinated in Durbar masala, ginger, garlic and spices, deep-fried until crisp and served on skewers.

Deep-fried boneless chicken breast, marinated with yogurt, corn flour, chickpea flour, eggs, soy sauce, spices and fried with vegetables.

Fried chicken dumplings stuffed with seasoned minced chicken, served with dipping sauce.

Fried vegetable dumplings stuffed with seasoned minced with dipping sauce.

Sekuwa sautéed garlic, onion, peppers served in a smoky hot platter.

Chunks of lamb marinated in yogurt sauce, ginger, garlic, spices grilled on a tandoori oven. Then fried with some vegetables.

Chunks of goat marinated in yogurt sauce, ginger, garlic, spices grilled on a tandoori oven.

Tender chunks of pork marinated in traditional Nepali spices and char-grilled on skewers, served sizzling.

Bone-in goat marinated in Nepali spices and grilled on skewers — smoky, juicy and full of flavor.

Chicken marinated in traditional Nepali spices and char-grilled on skewers, served hot off the grill.

Nepali-style dried, spiced meat sautéed with onion, garlic and chili — a chewy, smoky, boldly flavored bar snack.

Crunchy fresh salad of cucumber, onion, tomato and herbs tossed with lemon and Nepali spices — a light, tangy side.

Cold-tossed shredded chicken salad in a zesty mix of mustard oil, lemon, garlic, chili and Nepali spices.

Bone-in pork slow-cooked in a traditional Nepali curry sauce with onion, tomato, garlic, ginger and spices. Served with basmati rice.

Himalayan noodle soup served with mixed vegetables and chicken.

Himalayan noodle soup served with mixed vegetables and spices.

Stir-fried noodles mixed with smoky dried meat, fresh vegetables, and bold Himalayan spices.

Noodles with egg, seasoned to your preferred spice level from mild to extra hot. Classic Nepali flavors.

Traditional Nepali combination platter served with aromatic Basmati rice, garden fresh palak paneer, lentil soup, pickle, papad, and chicken curry.

Traditional Nepali combination platter served with aromatic Basmati rice, garden fresh palak paneer, lentil soup, pickle, papad, and fish curry.

Traditional Nepali combination platter served with aromatic Basmati rice, garden fresh palak paneer, lentil soup, pickle, papad, and lamb curry.

Traditional Nepali combination platter served with aromatic Basmati rice, papadam, lentil soup, chicken/goat/lamb curry, saag paneer, aloo gobi, tandoori chicken, and naan bread.

Traditional Nepali food served with rice, saag, paneer, vegetable curry, lentil soup, pickle, papadam, dessert.

Traditional Nepali combination platter served with aromatic Basmati rice, garden fresh palak paneer, lentil soup, pickle, papad, and goat curry.

Traditional Nepali combination platter served with aromatic Basmati rice, garden fresh palak paneer, lentil soup, pickle, papad, and pork curry.

Boiled eggs cooked with tomato, ginger, garlic, onion, and spices. Served with Basmati Rice.

Boneless chicken cooked in a sweet-and-savory mango sauce with onion and mild spices. Served with basmati rice.

Fresh spinach and lamb cooked with onion, tomatoes, spices, in a rich creamy sauce. Served with Basmati Rice.

Bone in goat cooked with tomato, onion, ginger, garlic, and spices. Served with Basmati Rice.

Bell pepper, onion, tomatoes and dry roasted spices. Served with Basmati Rice.

Boneless lamb cooked with coconut curry, tomato, nuts, raisins, spices and cream. Served with Basmati Rice.

Tender lamb pieces in a rich masala sauce. Choose your spice level: from no spice to extra hot for personal taste.

Bone in goat, bell pepper, onion, tomatoes and dry roasted spices. Served with Basmati Rice.

Boneless lamb cubes cooked with yogurt, onion, tomato, cashew nuts, raisins, mango chunks, and spices. Served with Basmati Rice.

Bone in goat cooked with tomato, onion, cashew nuts, raisins and cream. Served with Basmati Rice.

Boneless lamb leg and potato cooked with vindaloo sauce, tomato, onion, spices in red chilli and vinegar. Served with Basmati Rice.

Bone in goat and potato cooked with vindaloo sauce, tomato, onion, spices in red chilli and vinegar. Served with Basmati Rice.

Paneer (cottage cheese) cooked with green peas, tomato, onion, cream and spices.

Deep fried vegetable balls cooked in rich creamy sauce with tomato, cashew nuts, and spices.

Stir-fried paneer with crunchy peppers and spiced gravy.

Cauliflower cooked with potato, ginger, garlic, tomato and spices

Mixed seasonal vegetables simmered in a rich, spiced onion-tomato gravy. Served with basmati rice.

Mixed vegetables cooked with homemade coconut curry, onion, garlic, ginger, tomatoes, cream, nuts and spices.

A tilapia Fish cooked with onions, tomato, cashew nuts, spices with coconut milk

Fish cooked with onion gravy, tomato, onion, ginger, garlic, and spices. Served with Basmati Rice.

A Salmon marinated Chunk cooked with onions, tomato, herbs, spices & rich creamy sauce.

Prawn cooked with tomato, onion, garlic, ginger, and spices. Served with Basmati Rice.

A tilapia marinated fish Chunk cooked with onions, tomato, herbs, spices & rich creamy sauce.

prawn cooked with Bell Peppers, onion, tomatoes & Dry Roasted Spices.

Marinated Shrimp and fresh spinach cooked with onion, tomatoes, spices in a rich creamy sauce.

Prawn cooked with onions, tomato, cashew nuts, spices with coconut milk.

shrimp Marinated with garlic and our signature spices over night & fried in fresh oil

Spinach and Prawn cooked with onion, tomatoes, spices, in a rich creamy sauce.

Marinated shrimp cooked with onions, tomato, herbs, spices, and rich creamy sauce.

A Tilapia fish chunk marinated with garlic and our signature spices over night and fried in a fresh oil topping with onion, cilantro, and lemon.

Tender marinated goat mixed with various traditional Indian herbs, and spices, served over Basmati rice.

Steamed Basmati Rice

Basmati rice tossed with seasonal vegetables and shrimps.

Boiled eggs mixed with various traditional Indian herbs and spices, served over Basmati rice.

Tender marinated shrimp mixed with various traditional Indian herbs, and spices.

Tender marinated pork mixed with various traditional Indian herbs and spices, served over Basmati rice.

Rice stir-fried with egg and mild spices

Delicious concoction of bone in goat cooked with onion, tomatoes and spices:

Delicious concoction of chicken broth, chicken cooked with onion, tomatoes and spices.

Dal tadka modified with famous Mustang Village recipe is a smooth and creamy dal tempered with Durbar spices with a smoky flavour

Popular southern Nepali dish made with Himalayan lentils, potato, tomato and Durbar special masala.

Dal Makhani is popular southern Punjabi dish made with kaali dal, kidney beans cooked in butter and cream with Durbar special masala

Traditional Indian style tandoori bread in tear drop shape.

Flatbread stuffed with sugar, nuts, cherry and herbs.

Whole wheat bread stuffed with potato and spices

flatbread baked in the tandoor topped with toasted sesame seeds.

Deep fried puffy naan bread.

Whole wheat plain bread. (vegan)

Flatbread stuffed with chicken tikka, red onions, cilantro and herbs.

Crushed chilli flavored traditional Indian style tandoori bread in tear drop shape.

Flatbread stuffed with red onions, cilantro and herbs.

Cooling yogurt sauce blended with cucumber and mild spices — a refreshing accompaniment to spicy dishes.

Sweet and tangy mango chutney.

Fresh, herby mint-and-cilantro chutney with a mild kick.

Sweet-and-sour tamarind chutney.

A side of our creamy, mildly sweet coconut korma sauce with cashew and spices — perfect for dipping bread or spooning over rice.

Tangy spiced tomato chutney.

Traditional Indian mixed vegetable pickle — tangy, spicy and pungent.

A side of rich, creamy tomato tikka masala sauce — great with naan or over rice.

Carrot cooked in milk, sugar, coconut, and cashew nuts. (Served cold)

Balls of milk and wheat served with sugar syrup and flavoured with rose water. (Served cold)

Traditional Indian Ice cream with rich creamy flavors

Chilled pineapple juice.

Chilled orange juice.

Sweet, refreshing lemonade.

Chilled sparkling water.

Traditional savory yogurt drink, blended and lightly salted.

Chilled sweetened iced tea.

Bottled Fiji natural artesian water.

Traditional sweet yogurt drink, smooth and refreshing.

Chilled cranberry juice.

Hot brewed black tea.

Spiced Himalayan milk tea brewed with cardamom, ginger and warming spices.

A shareable pot of spiced masala milk tea.

House Himalayan-style coffee, hot and aromatic.

Non-alcoholic mocktail of lemon-lime soda and grenadine, finished with a cherry.

Alcohol-free mojito with fresh mint, lime and soda.

Alcohol-free blend of pineapple and coconut cream, served in a fresh pineapple.

Non-alcoholic mocktail of mixed fruit juices, sweet and fizzy.

House signature alcohol-free mocktail — a refreshing blend of fruit juices.

Alcohol-free blend of pineapple and coconut cream.

Alcohol-free mango mocktail with chamoy and a tangy chili-lime rim.

Alcohol-free mocktail of orange, cranberry and peach juices.