Durbar Nepali and Indian Cuisine Gahanna

Papadam

Crispy thin lentil wafers seasoned with cumin seeds and black pepper.

Vegetable Samosa

Crispy fried dumplings stuffed with potatoes, peas and vegetables. Served with mint and tamarind chutney.

Paneer Pakora

Soft cubes of paneer (cottage cheese) coated in spiced chickpea batter and deep fried.

Spring Rolls

Shredded cabbage and other fillings inside a thickly-wrapped wheat flour skin.

Mustang Aloo

Deep-fried crisp potatoes with garlic, ginger and Nepali spices.

Veg Chili Momo

Nepali spiced vegetable dumplings immersed in ginger, onion, spices and our signature sauce.

Aloo Chili

Deep-fried crisp potatoes with chili sauce, Indian spices, onion and ginger-garlic paste.

Paneer Chili

Freshly-fried paneer (cottage cheese) sautéed with bell peppers and onions in a bold, tangy sauce.

Gobi Manchurian

Crispy cauliflower tossed in garlic chili sauce with bold Durbar flavors.

Chole Bhatura

Spicy chickpea curry served with bhatura.

Chicken Pakora

Tender pieces of chopped chicken coated in a savory chickpea batter and deep fried.

Chicken Chili

Deep-fried boneless chicken breast marinated and stir fried with fresh vegetables and aromatic spices.

Chicken 65

Deep-fried boneless chicken breast marinated in a savory blend of corn flour, chickpea flour, eggs, soy sauce and traditional spices.

Chicken Chili Momo

Mouth-watering Nepali spiced chicken dumplings immersed in ginger, garlic, onion, spices and our signature sauce.

Plain Naan

Traditional Indian-style tandoori bread.

Butter Naan

Traditional Indian-style tandoori bread topped with butter.

Garlic Naan

Garlic-flavored traditional Indian naan.

Onion Kulcha

Flatbread stuffed with red onions, cilantro and herbs.

Kashmiri Naan

Flatbread stuffed with sugar, nuts, cherries and herbs.

Sesame Naan

Sesame-flavored traditional Indian naan.

Cheese Naan

Flatbread baked in the tandoor and stuffed with cheese.

Aloo Paratha

Whole wheat bread stuffed with potatoes, onions and spices.

Tandoori Roti

Whole wheat plain bread.

Bhatura

Deep-fried puffy naan.

Bread Basket

An assortment of garlic naan, cheese naan and onion kulcha served with raita.

Dal Aaloo Ko Soup

A popular southern Nepali dish with Himalayan lentils, potatoes, tomatoes and Durbar special masala.

Dal Makhani

Slow-cooked black lentils in a buttery, creamy tomato-based sauce.

Kaloo Dal

A popular southern Nepali dish made with Himalayan lentils, tomatoes and Durbar special masala.

Dal Tadka

Aromatic yellow lentils tempered with garlic and Golden Ghee.

Tandoori Chicken

Bone-in chicken marinated in yogurt and spices. Grilled and served over bell peppers and onions.

Chicken Sekuwa

Skewered chicken cooked over an open flame and served with sautéed garlic and onions on a smoky hot platter.

Lamb Boti Kebab

Chunks of lamb marinated in Durbar sauce, ginger, garlic and spices and grilled, then fried with some vegetables and sauce.

Goat Sekuwa

Chunks of goat marinated in Durbar sauce, ginger, garlic and spices, then grilled, bringing flavor to every bite.

Prawn Curry

Prawn cooked with tomato, onion, garlic, ginger and spices.

Prawn Coconut Korma

Prawn cooked with onions, tomatoes, cashew nuts, spices and coconut milk.

Prawn Tikka Masala

Prawn cooked with onions, tomatoes, herbs, spices and a rich creamy sauce.

Fish Curry

Tilapia cooked with onion gravy, tomatoes, onions, ginger, garlic and spices.

Butter Chicken

Boneless chicken cooked with tomatoes, onions and spices in a rich creamy sauce.

Chicken Tikka Masala

Chicken breast cooked with onions, herbs and spices in a rich creamy sauce.

Chicken Curry

Boneless chicken thigh cooked with tomatoes, ginger, garlic, onions and spices.

Chicken Coconut Korma

Boneless chicken cooked with coconut curry, onions, tomatoes, cashew nuts, raisins, spices and a rich creamy sauce.

Chicken Saag

Spinach and boneless chicken cooked with onions, tomatoes and spices in a rich creamy sauce.

Chicken Vindaloo

Boneless chicken thigh and potatoes cooked with tomatoes, onions, vinegar and spices in a tangy sauce.

Chicken Kadai

Chicken thigh cooked with bell peppers, onions, tomatoes and dry-roasted spices.

Lamb Curry

Boneless lamb cooked with tomatoes, onions, ginger, garlic and spices.

Lamb Saag

Fresh spinach and lamb cooked with onions, tomatoes and spices in a rich creamy sauce.

Lamb Vindaloo

Boneless, cubed lamb pieces and potatoes cooked in vindaloo sauce, tomato, onion, spices and vinegar.

Lamb Rogan Josh

Boneless lamb cubes cooked with yogurt, mango chunks, onions, tomatoes, cashew nuts, raisins and spices.

Goat Curry

Bone-in goat cooked with tomatoes, onions, ginger, garlic and spices.

Kadai

Bone-in goat cooked with bell peppers, onions, tomatoes and dry-roasted spices.

Goat Vindaloo

Bone-in goat and potatoes cooked with vindaloo sauce, tomatoes, onions and spices in red chili and vinegar.

Coconut Korma

Bone-in goat cooked with coconut curry, tomatoes, onions, cashew nuts, raisins and cream.

Paneer Tikka Masala

Paneer (cottage cheese) cooked with onions, tomatoes and spices in a rich creamy sauce.

Mattar Paneer

Paneer (cottage cheese) cooked with green peas, tomatoes, onions, cream and spices.

Palak Paneer

Fresh spinach and paneer cooked with heavy cream, garlic, onions and spices.

Navaratna Korma

Mixed vegetables cooked with housemade coconut curry, onions, garlic, ginger, tomatoes, cream, nuts and spices.

Malai Kofta

Deep-fried vegetable balls cooked in a rich creamy sauce with tomatoes, cashew nuts and spices.

Chana Masala

Chickpeas (Garbanzo beans) cooked with ginger, tomatoes and spices.

Aloo Gobhi

Cauliflower cooked with potatoes, ginger, garlic, tomatoes and spices.

Chicken Biryani

Tender marinated chicken mixed with various traditional Indian herbs and spices. Served over basmati rice.

Goat Biryani

Bone-in goat mixed with various traditional Indian herbs and spices. Served over basmati rice.

Lamb Biryani

Chunks of lamb mixed with various traditional Indian herbs and spices. Served over basmati rice.

Vegetable Biryani

A vegetable medley mixed with various traditional Indian herbs and spices. Served over basmati rice.

Paneer Biryani

Paneer (cottage cheese) mixed with various traditional Indian herbs and spices. Served over basmati rice.

Fried Rice

Basmati rice tossed with seasonal vegetables and your choice of protein.

Gulab Jamun

Balls of wheat and milk served with sugar syrup and flavored rose water.

Gajar Halwa

Carrots cooked in milk with sugar, coconut and cashew nuts. Served cold.

Rice Pudding

Basmati rice cooked in milk with sugar, coconut and cashew nuts. Served cold.

Rasmalai

Sweet cottage cheese cooked in sweet milk with sugar, pistachios and cardamom.